APPETIZERS

Truffled Mac and Cheese

Truffle Oil, White American, Bacon, topped with Panko and Parmesan.....11

Meze Plate

Toasted Pita Bread - Hummus, Baba Ghanoush, Spicy Feta and Tzatziki.....10

Crispy Wings

Your Choice of Buffalo, Asian, BBQ, or Mango Harbanero.....11

Wahoo Ceviche

Red Onions, Plum Tomatoes, Green Peppers, Cilantro & LIme.....14

Mussel Bowl

P.E.I. Mussels tossed with Spanish Chorizo and Saffron Broth.....13

Spinach and Crab Dip

Crab Meat and Artichokes, topped with Diced Tomatoes, served with Tortilla Chips.....12

Chicken Quesadilla

Smoked Gouda, Tomatoes, Scallions, Avocado Ranch, Red Chili Sauce.....12

Lobster Strudel

Mixed Vegetables, Smoked Gouda.....13

Asian Spice Ribs

Slow Roasted Ribs Dusted in Asian Spices, Over a Bed of Napa, Bok Choy, Red Peppers, Sesame Ginger Glaze.....14

Coconut Crusted Shrimp

Sweet Thai Chili Sauce and Vanilla Rum Glaze.....13

Fried Calamari

Tender Rings with Marinara and Sweet Thai Chili Sauce.....13

Jumping Shrimp

Sweet Chili Sauce,  Cucumbers, Bell Peppers, Scallions, on a Sizzling Hot Platter.....13

Sesame Tuna

Sesame Crusted Ahi Tuna, Sticky Rice, Wasabi Aioli, Sriracha.....14

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SALADS

Knife and Fork Caesar

Whole Romaine Wedge topped with Homemade Parmesan Croutons, Red and Yellow Tomatoes, Shaved Asiago and Homemade Caesar Dressing.....9

Tomato Caprese

Tomatoes, Buffalo Mozzarella over Mesclun Mix, Basil, Olive Oil, and Balsamic Glaze.....13

Greek Salad

Mixed Greens, Plum Tomatoes, Cucumbers, Mixed Peppers, Red Onions, Kalamata Olives, Feta Cheese, with Greek Dressing.....13     Add Chicken.....4

Goat Cheese & Beet Salad

Goat Cheese, Sliced Golden Beets, Mixed Greens, Sweet and Spicy Pecans, Lemon-Thyme Vinaigrette . . . 13
Add Shrimp.....5

101 Cobb

Grilled Chicken, Hard Boiled Eggs, Blue Cheese, Roma Tomatoes, Applewood Smoked Bacon, Avocado,  Homemade Balsamic  Glaze.....15

Warm Tenderloin Salad

Sliced Tenderloin, Mixed Mesclun Greens, Candied Walnuts, Sauteed Red Onions, Gorgonzola, Homemade Balsamic.....16

Asian Sesame Tuna Salad

Napa Cabbage, Bok Choy, Mandarin Oranges, Wasabi Cashews, Red Peppers, Water Chestnuts, Crispy Noodles,
Ginger Sesame Dressing.....16

South Western Shrimp and Spinach Salad

Blackened Shrimp, Black Beans, Tomatoes, Roasted Corn, Red Peppers, Red Onions, Avocado, Cilantro, Cheddar Jack, Chipotle Ranch...16

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SANDWICHES

Griddled Cheese

Smoked Gouda, Cheddar, Provolone and Fontina Cheese, Griddled with Applewood Smoked Bacon, Tomato and Avocado on Sourdough Bread.....12

Grilled Chicken

Arugula, Tomato, Applewood Smoked Bacon, Melted Provolone, on a Brioche Bun, Ancho Chile Mayo.....12

Original Philly Cheese Steak

Shaved Sirloin, Sauteed Onions, Mushrooms, Peppers, on a Toasted Hoagie, with Cheese Whiz.....12

 Turkey Burger

Hand Packed, Pepper Jack Cheese and Alfalfa Sprouts on a Toasted Wheat Bun.....13

Kobe Burger

Caramelized Spanish Onions, Melted Brie, Mixed Field Greens, Balsamic Tomatoes, on a Brioche Bun.....13

Crispy Fish Tacos

Beer Battered Cod, Shredded White Cabbage, Cilantro Tomato Salsa and Lemon Aioli.....15

New York Strip Steak Sandwich

Toasted Baguette Roll, Caramelized Red Onions, Watercress, Gorgonzola Crumbles and Creamy Horseradish.....15

Fresh Mahi

Blackened or Grilled, Sauteed Spinach and Spicy Remoulade, on a Brioche Bun.....14

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ENTREES

British Style Fish and Chips

Beer Battered Cod, Fries, and Slaw.....18

Half Roasted Chicken

Three Potato Hash Browns and Vegetable Napoleans with a Bourbon BBQ Aioli.....20

Shrimp and Grits

Andouille Sausage, Cheddar Jack Cheese, Corn Bread.....37

Roasted Salmon

Pine Nut Parmesan Toasted Orzo, Garlic Studded Sugar Snap Peas.....23

Diver Scallops

with Whipped Potatoes, Spinach and a Tomato Basil Caper Sauce.....27

Ahi Sesame Tuna

Sesame Seared Ahi Tuna over Shiitake Mushroom Udon Noodle Salad, Wakame, Ginger Sesame Glaze, Wasabi Aioli and Sriracha.....26

Plantain Crusted Grouper

Vanilla Rum Glaze, Sweet Mashed Potatoes and Steamed Asparagus.....27

Crispy Roasted Duck

Tamari Sauce, Wasabi Mashed Potatoes and Steamed Baby Carrots.....25

Pan Seared Chilean Sea Bass

Teriyaki Glazed Over Vegetable Studded Udon Noodles, tossed in Thai Peanut Sauce,
 and Baby Bok Choy.....33

Crab Stuffed Colossal Shrimp

Herb Mushroom Risotto, Steamed Asparagus.....35

Skirt Steak Chimichurri

Black Beans, Southwestern Rice Pilaf and Fried Plantains.....22

Filet Au Poivre

Pepper Crusted, Cognac Cream Sauce, Lemon Scalloped Potatoes, Vegetable Napolean.....35

Lemon Grass Skin On Snapper

Lemon Scalloped Potatoes, Sugar Snap Peas with Raspberry Cabernet Reduction.....26

101 Chicken and Waffles

Panko Crusted Chicken Breast, Buttermilk Waffle, Spicy Collard Greens Sriracha Pastry Cream.....21

 

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FLATBREADS

Tomato Mozzarella

San Marzano Tomatoes, Herb Infused Sour Cream, Basil and Fresh Mozzarella.....11

BBQ Mac and Cheese

Bacon, Scallions, Mozzarella, BBQ Drizzle,.....14

Prosciutto and Arugula

Fresh Mozzarella, Lemon Oil, Parmesan Reggiano.....12

The Portobello

Wild Mushroom Puree, Roasted Portobello, Red Onion, Fontina Cheese, White Truffle Oil.....12

Fiery Sausage

Boursin Cheese, Roasted Fennel, Fontina Cheese and Fresh Lime Zest.....13

Short Rib Loaded Mashed Potato

Bacon, Cheddar Jack, Scallions and Sour Cream.....14

Taco Flatbread

Seasoned Beef, Lettuce, Tomato, Tortilla Strips, Cheddar Jack Cheese Topped with Cilantro Lime Sour Cream. . . 13

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PIZZAS

Four Cheese

Fresh Mozzarella, Smoked Gouda, Fontina, Parmesan Reggiano, topped with Oregano.....12

Margherita

San Marzano Tomatoes, Fresh Mozzarella, topped with Fresh Basil.....13

Roasted Eggplant Florentine

Spinach, Crushed Red Pepper, Oregano, Pizza Sauce and Mozzarella.....13

Goat Cheese Caprese

Herb Vinaigrette, Red and Yellow Tomatoes, Prosciutto, Mozzarella, Basil, Balsamic Glaze.....14

White Clam Pizza

Bacon, Sun Dried Tomatoes, Scallions, Pepperoncini, Basil, Mozzarella, Zesty White Sauce.....13

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PASTA

Surf and Turf Ravioli

Braised Short Rib, Lobster Meat, Chorizo Ricotta, Gouda, Cracked Pepper & Roasted Red Pepper Cream Sauce....26

101 Lasagna

Classic Bolognese with Marinara, Ricotta Cheese, Fresh Mozzarella and Shredded Mozzarella.....19

Penne Bolognese

Classic Meat Sauce and Fresh Mozzarella.....19

Gnocchi Sfiziosa

Shrimp, Roasted Portobellas, Sun Dried Tomatoes, Scallions, Shallot Cream Sauce.....23

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RAW BAR

Peel & Eat Shrimp

Steamed in Old Bay, Lemons, Black Peppercorns
Half:  11     Pound:  17

Middleneck Clams

Raw or Simmered in Garlic White Wine Sauce
Half:  10    Dozen:  15

Blue Point Oysters

Raw or Simmered in Garlic White Wine Sauce
Half:  16     Dozen:  28

101 Seafood Platter

Lobster Tail, P.E.I. Mussels, Peel & Eat Shrimp, Middleneck Clams, and Blue Point Oysters
Half:  39      Whole:  75

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Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Especially if you have certain medical conditions.

Executive Chef: Chris Magielnicki | General Manager: Anthony D’Elia