APPETIZERS

Truffled Mac and Cheese

Truffle Oil, White American, Bacon, topped with Panko and Parmesan.....12

Meze Plate

Toasted Pita Bread - Hummus, Baba Ghanoush, Spicy Feta and Tzatziki.....10

Crispy Wings

Your Choice of Buffalo, Asian, BBQ, or Mango Harbanero.....12

P.E.I Mussel Bowl

P.E.I. Mussels tossed with Spanish Chorizo and Saffron Broth.....14

Spinach and Crab Dip

Crab Meat and Artichokes, topped with Diced Tomatoes, served with Tortilla Chips.....13

Chicken Quesadilla

Smoked Gouda, Tomatoes, Scallions, Chipotle Ranch, Red Chili Sauce.....13

Coconut Crusted Shrimp

Sweet Thai Chili Sauce and Vanilla Rum Glaze.....13

Fried Calamari

Tender Rings with Marinara and Sweet Thai Chili Sauce.....13

Jumping Shrimp

Sweet Chili Sauce,  Cucumbers, Bell Peppers, Scallions, on a Sizzling Hot Platter.....13

 Tuna Tataki

Sesame Crusted Ahi Tuna, Sticky Rice, Wasabi Aioli, Sriracha.....14


SALADS

Caesar Salad

Chopped Romaine lettuce topped with Homemade Cornbread Croutons, Shaved Asiago and Homemade Caesar Dressing.....10

Greek Salad

Mixed Greens, Plum Tomatoes, Cucumbers, Mixed Peppers, Red Onions, Kalamata Olives, Feta Cheese, with Greek Dressing.....14     Add Chicken.....4

Goat Cheese & Beet Salad

Goat Cheese, Pickled Golden Beets, Mixed Greens, Sweet and Spicy Pecans, Lemon-Thyme Vinaigrette . . . 14
Add Shrimp.....5

101 Cobb

Grilled Chicken, Hard Boiled Eggs, Blue Cheese, Roma Tomatoes, Applewood Smoked Bacon, Avocado,  Homemade Balsamic  Glaze..15


SANDWICHES

Grilled Chicken

Fresh Basil, Grilled Tomatoes, Mozzarella, Balsamic Mayo on a Asiago Foccacia Bun.....14

Original Philly Cheese Steak

Shaved Ribeye on a Hoagie Roll....Whiz wit...14.....Whiz Wit Out...13

 Beer Battered Grouper

Coleslaw, Red Onions, Tomato, Tarter Sauce On a Challah Bun,....17

101 Angus Burger

Char-grilled 8oz, Caramelized Red Onion, Melted Brie, Mixed Greens,

Mixed Greens, Tomato, Balsamic on a Herb Foccacia bun.....14

Crispy Fish Tacos

Beer Battered Cod, Shredded White Cabbage, Cilantro Tomato Salsa and Lemon Aioli.....15

Fresh Mahi

Blackened or Grilled, Sauteed Spinach and Spicy Remoulade, on a Potato Bun.....14


ENTREES

British Style Fish and Chips

Beer Battered Cod, Fries, and Slaw.....19

Roasted Salmon

Pine Nut Parmesan Toasted Orzo, Seasonal Vegetables....23

Diver Scallops

with Whipped Potatoes, Spinach and a Tomato Basil Caper Sauce.....28

Ahi Sesame Tuna

Sesame Seared Ahi Tuna over Shiitake Mushroom Udon Noodle Salad, Wakame, Ginger Sesame Glaze, Wasabi Aioli and Sriracha.....26

Plantain Crusted Grouper

Vanilla Rum Glaze, Sweet Mashed Potatoes and Seasonal Vegetables....27

Pan Seared Chilean Sea Bass

Teriyaki Glazed Over Vegetable Studded Udon Noodles, tossed in Thai Peanut Sauce,
 and Baby Bok Choy.....33

Filet Au Poivre

Pepper Crusted, Cognac Cream Sauce, Lemon Scalloped Potatoes, Vegetable Napolean.....35

14oz Grilled Bone in Pork Chop

Sweet Mashed Potatoes, seasonal Vegetables and Apple Butter....27

 


FLATBREADS

Tomato Mozzarella

San Marzano Tomatoes, Herb Infused Sour Cream, Basil and Fresh Mozzarella.....12

Prosciutto and Arugula

Fresh Mozzarella, Lemon Oil, Parmesan Reggiano.....14

The Portobello

Wild Mushroom Puree, Roasted Portobello, Red Onion, Fontina Cheese, White Truffle Oil.....13

Buffalo Pulled Chicken 

Bleu Cheese Base, Red Onion, Fontina , Cilantro.....14

Taco Flatbread

Seasoned Beef, Lettuce, Tomato, Tortilla Strips, Cheddar Jack Cheese Topped with Cilantro Lime Sour Cream. . . 13


PIZZAS

Four Cheese

Fresh Mozzarella, Smoked Gouda, Fontina, Parmesan Reggiano, topped with Oregano.....13

Margherita

San Marzano Tomatoes, Fresh Mozzarella, topped with Fresh Basil.....13

 

Goat Cheese Caprese

Herb Vinaigrette, Red and Yellow Tomatoes, Prosciutto, Mozzarella, Basil, Balsamic Glaze.....14


PASTA

101 Lasagna

Classic Bolognese with Marinara, Ricotta Cheese, Fresh Mozzarella and Shredded Mozzarella.....20

Cavatappi Primavera

Yellow Squash, Zucchini, Ttri-Colored Peppers, Baby Spinach, Cherry Tomatoes

Shiitake. Mushrooms in a White Wine Basil Sauce....19

Penne Bolognese

Classic Meat Sauce and Fresh Mozzarella.....19

Gnocchi Sfiziosa

Shrimp, Roasted Portobellas, Sun Dried Tomatoes, Scallions, Shallot Cream Sauce.....20


Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Especially if you have certain medical conditions.



Executive Chef: Chris Magielnicki | General Manager: Anthony D’Elia