APPETIZERS
Truffled Mac and Cheese
Truffle Oil, White American, Bacon, topped with Panko and Parmesan.....12
Meze Plate
Toasted Pita Bread - Hummus, Baba Ghanoush, Spicy Feta and Tzatziki.....10
Crispy Wings
Your Choice of Buffalo, Asian, BBQ, or Mango Harbanero.....12
Wahoo Ceviche
Red Onions, Plum Tomatoes, Green Peppers, Cilantro & Lime.....14
Mussel Bowl
P.E.I. Mussels tossed with Spanish Chorizo and Saffron Broth.....13
Spinach and Crab Dip
Crab Meat and Artichokes, topped with Diced Tomatoes, served with Tortilla Chips.....13
Chicken Quesadilla
Smoked Gouda, Tomatoes, Scallions, Chipotle Ranch, Red Chili Sauce.....13
Beer Brat Pork Sliders
Caramelized Onions, Stone Ground Mustard, Pretzel Bun.....13
Asian Spice Ribs
Slow Roasted Ribs Dusted in Asian Spices, Over a Bed of Napa, Bok Choy, Red Peppers, Sesame Ginger Glaze.....14
Coconut Crusted Shrimp
Sweet Thai Chili Sauce and Vanilla Rum Glaze.....13
Fried Calamari
Tender Rings with Marinara and Sweet Thai Chili Sauce.....13
Jumping Shrimp
Sweet Chili Sauce, Cucumbers, Bell Peppers, Scallions, on a Sizzling Hot Platter.....13
Sesame Tuna
Sesame Crusted Ahi Tuna, Sticky Rice, Wasabi Aioli, Sriracha.....14
SALADS
Knife and Fork Caesar
Whole Romaine Wedge topped with Homemade Parmesan Croutons, Red and Yellow Tomatoes, Shaved Asiago and Homemade Caesar Dressing.....10
Tomato Caprese
Tomatoes, Buffalo Mozzarella over Mesclun Mix, Basil, Olive Oil, and Balsamic Glaze.....13
Greek Salad
Mixed Greens, Plum Tomatoes, Cucumbers, Mixed Peppers, Red Onions, Kalamata Olives, Feta Cheese, with Greek Dressing.....14 Add Chicken.....4
Goat Cheese & Beet Salad
Goat Cheese, Sliced Golden Beets, Mixed Greens, Sweet and Spicy Pecans, Lemon-Thyme Vinaigrette . . . 14
Add Shrimp.....5
101 Cobb
Grilled Chicken, Hard Boiled Eggs, Blue Cheese, Roma Tomatoes, Applewood Smoked Bacon, Avocado, Homemade Balsamic Glaze.....15
Warm Tenderloin Salad
Sliced Tenderloin, Mixed Mesclun Greens, Candied Walnuts, Sauteed Red Onions, Gorgonzola, Homemade Balsamic.....16
Asian Sesame Tuna Salad
Napa Cabbage, Bok Choy, Mandarin Oranges, Wasabi Cashews, Red Peppers, Water Chestnuts, Crispy Noodles,
Ginger Sesame Dressing.....16
South Western Shrimp and Spinach Salad
Blackened Shrimp, Black Beans, Tomatoes, Roasted Corn, Red Peppers, Red Onions, Avocado, Cilantro, Cheddar Jack, Chipotle Ranch...16
SANDWICHES
Griddled Cheese
Smoked Gouda, Cheddar, Provolone and Fontina Cheese, Griddled with Applewood Smoked Bacon, Tomato and Avocado on Challah Bread.....13
Grilled Chicken
Fresh Basil, Grilled Tomatoes, Mozzarella, Balsamic Mayo on a Asiago Foccacia Bun.....14
Original Philly Cheese Steak
Shaved Ribeye on a Amorosa Hoagie Roll....Whiz wit...13.....Whiz Wit Out...12
Short Rib
BBq Sauce, Melted Cheddar, Bacon, Coleslaw, Flaming Hot Cheetos on a Potato Bun.....15
American Wagyu Burger
Caramelized Spanish Onions, Melted Brie, Mixed Field Greens, Balsamic Tomatoes, on a Potato Bun.....13
Crispy Fish Tacos
Beer Battered Cod, Shredded White Cabbage, Cilantro Tomato Salsa and Lemon Aioli.....15
New York Strip Steak Sandwich
Toasted Baguette Roll, Caramelized Red Onions, Watercress, Gorgonzola Crumbles and Creamy Horseradish.....15
Fresh Mahi
Blackened or Grilled, Sauteed Spinach and Spicy Remoulade, on a Potato Bun.....14
ENTREES
British Style Fish and Chips
Beer Battered Cod, Fries, and Slaw.....18
Half Roasted Chicken
Cottage Fries and Brussels Sprouts with a Bourbon BBQ Aioli.....20
Shrimp and Grits
Andouille Sausage, Cheddar Jack Cheese, Corn Bread.....22
Roasted Salmon
Pine Nut Parmesan Toasted Orzo, Garlic Studded Sugar Snap Peas and Carrots.....23
Diver Scallops
with Whipped Potatoes, Spinach and a Tomato Basil Caper Sauce.....28
Ahi Sesame Tuna
Sesame Seared Ahi Tuna over Shiitake Mushroom Udon Noodle Salad, Wakame, Ginger Sesame Glaze, Wasabi Aioli and Sriracha.....26
Plantain Crusted Grouper
Vanilla Rum Glaze, Sweet Mashed Potatoes and Steamed Asparagus.....27
Crispy Roasted Duck
Tamari Sauce, Wasabi Mashed Potatoes and Steamed Baby Carrots.....26
Pan Seared Chilean Sea Bass
Teriyaki Glazed Over Vegetable Studded Udon Noodles, tossed in Thai Peanut Sauce,
and Baby Bok Choy.....33
Crab Stuffed Colossal Shrimp
Lemon Scalloped Potatoes, Steamed Asparagus.....35
Skirt Steak Chimichurri
Black Beans, Southwestern Rice Pilaf and Fried Plantains.....24
Filet Au Poivre
Pepper Crusted, Cognac Cream Sauce, Lemon Scalloped Potatoes, Vegetable Napolean.....35
Blackened Skin On Snapper
Topped with Shrimp Scampi, Scallion mashed Potatoes, Steamed Broccoli.....29
101 Chicken and Waffles
Panko Crusted Chicken Breast, Buttermilk Waffle, Spicy Collard Greens Sriracha Pastry Cream.....21
FLATBREADS
Tomato Mozzarella
San Marzano Tomatoes, Herb Infused Sour Cream, Basil and Fresh Mozzarella.....12
BBQ Mac and Cheese
Bacon, Scallions, Mozzarella, BBQ Drizzle,.....14
Prosciutto and Arugula
Fresh Mozzarella, Lemon Oil, Parmesan Reggiano.....14
The Portobello
Wild Mushroom Puree, Roasted Portobello, Red Onion, Fontina Cheese, White Truffle Oil.....13
Avocado Toast
Cold Avocado,Tomatoes, Cajun Candied Bacon, Hard Boiled Egg, Sea Salt, Lime Zest.....14
Taco Flatbread
Seasoned Beef, Lettuce, Tomato, Tortilla Strips, Cheddar Jack Cheese Topped with Cilantro Lime Sour Cream. . . 13
PIZZAS
Four Cheese
Fresh Mozzarella, Smoked Gouda, Fontina, Parmesan Reggiano, topped with Oregano.....13
Margherita
San Marzano Tomatoes, Fresh Mozzarella, topped with Fresh Basil.....13
BBQ Shrimp Pizza
BBQ Sauce, Shrimp, Cilantro, Pancetta and Shredded Mozzarella...15
Goat Cheese Caprese
Herb Vinaigrette, Red and Yellow Tomatoes, Prosciutto, Mozzarella, Basil, Balsamic Glaze.....14
White Clam Pizza
Bacon, Sun Dried Tomatoes, Scallions, Pepperoncini, Basil, Mozzarella, Zesty White Sauce.....13
PASTA
Surf and Turf Ravioli
Braised Short Rib, Lobster Meat, Chorizo Ricotta, Gouda, Cracked Pepper & Roasted Red Pepper Cream Sauce....26
101 Lasagna
Classic Bolognese with Marinara, Ricotta Cheese, Fresh Mozzarella and Shredded Mozzarella.....20
Penne Bolognese
Classic Meat Sauce and Fresh Mozzarella.....19
Gnocchi Sfiziosa
Shrimp, Roasted Portobellas, Sun Dried Tomatoes, Scallions, Shallot Cream Sauce.....20
Lobster Mac and Cheese
Lobster Meat, Sun Dried Tomatoes, Scallions, Cavatappi Pasta
White American, Topped with a Broiled Lobster Tail...32
RAW BAR
Peel & Eat Shrimp
Steamed in Old Bay, Lemons, Black Peppercorns
Half: 11 Pound: 17
Middleneck Clams
Raw or Simmered in Garlic White Wine Sauce
Half: 10 Dozen: 15
Blue Point Oysters
Raw or Simmered in Garlic White Wine Sauce
Half: 16 Dozen: 28
101 Seafood Platter
Lobster Tail, P.E.I. Mussels, Peel & Eat Shrimp, Middleneck Clams, and Blue Point Oysters
Half: 42 Whole: 82
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Especially if you have certain medical conditions.
Executive Chef: Chris Magielnicki | General Manager: Anthony D’Elia