Menu
Appetizers
Burrata
Prosciutto, Arugula, Cherry Tomatoes, Basil Oil and Balsamic Glaze
Truffled Mac & Cheese
Bacon, white American cheese sauce & truffle oil topped with
panko and Romano
Meze Plate
Toasted pita bread, hummus, spicy feta, and tzatziki
Crispy Wings (GF)
Choice of: Buffalo, Sriracha Honey, BBQ, or Mango Habanero
P.E.I Mussel Bowl (GF)
1 LB, white or red sauce
Asian Spice Ribs
Slow roasted Asian spice ribs, Napa cabbage, red peppers,
sesame ginger vinaigrette
Coconut Crusted Shrimp
Sweet Thai Chili Sauce and Vanilla Rum Glaze
Fried Calamari
Tender rings with marinara and sweet Thai chili sauce
Spinach and Crab Dip
Crab meat and artichokes, topped with diced tomatoes,
served with tortilla chips
Jumping Shrimp
Sweet Chili Sauce, Teriyaki, Cucumbers, Bell Peppers, Scallions,
on a Sizzling Hot Platter
*Sesame Crusted Tuna (GF)
Sweet and sour cucumbers, wakame, pickled ginger,
wasabi aioli, ponzu
Chicken Quesadilla
Smoked gouda, pico de gallo, scallions, red chili sauce
Raw Bar
Blue Point Oysters (GF)
Cocktail, Horseradish, Lemon, Crackers
Middle Neck Clams (GF)
Cocktail, Horseradish, Lemon, Crackers
Peel & Eat Shrimp (GF)
Steamed in Old Bay, Lemons, Black Peppercorn
101 Seafood Platter (GF)
Lobster Tail, Mussels, Peel & Eat Shrimp,
Middle Neck Clams, and Blue Point Oysters
Salads
Add chicken or shrimp • Add steak • Add Mahi, Salmon, or Ahi Tuna
Caesar Salad (GF)
Chopped romaine lettuce, homemade herb croutons,
shaved asiago and homemade caesar dressing
Tenderloin Steak Salad (GF)
Sliced tenderloin steak on mixed greens, candied walnuts,
caramelized onions, blue cheese crumbles, homemade balsamic vinaigrette,
drizzled with balsamic glaze
Greek Salad (GF)
Mixed greens, plum tomatoes, cucumbers, tri-colored peppers,
red onions, Kalamata olives, feta, homemade Greek dressing
Golden Beet Salad (GF)
Pickled golden beets, whipped goat cheese, mixed greens,
sweet & spicy pecans, homemade lemon-thyme vinaigrette
101 Cobb (GF)
Diced chicken, hard-boiled eggs, bleu cheese, Roma tomatoes,
applewood smoked bacon, avocado, homemade balsamic vinaigrette
Blackened Salmon Salad (GF)
Mixed greens, strawberries, feta, toasted pistachios,
homemade lemon-thyme vinaigrette & balsamic glaze
Flatbreads & Pizzas
Tomato Mozzarella Flatbread
San Marzano tomatoes, herb infused sour cream, basil, fresh mozzarella
Prosciutto and Arugula Flatbread
Mozzarella, lemon oil, fresh arugula, parmesan reggiano
Portobello Flatbread
Wild mushroom truffle puree, roasted portobello, red onion, fontina cheese
Taco Flatbread
Seasoned beef, lettuce, tomato, tortilla strips, cheddar jack cheese,
topped with cilantro lime sour cream
Hot Sausage Pizza
Sweet peppers, pizza sauce, mozzarella
White BBQ Chicken Pizza
Roasted garlic oil, red pepper flake, fontina
Four Cheese White Pizza
Mozzarella, smoked gouda, fontina, parmesan
Margherita Pizza
San Marzano tomatoes, fresh mozzarella, fresh basil
Goat Cheese Caprese Pizza
Herb vinaigrette, tomatoes, prosciutto, mozzarella, basil, balsamic glaze
Pastas
Lobster Mac & Cheese
Tossed with chopped lobster meat, sundried tomatoes, scallions, fusilli
pasta tossed in an American cheese sauce, topped with a broiled lobster tail
101 Lasagna
6 layers of classic Bolognese sauce with fresh mozzarella &
ricotta cheeses folded between each noodle layer, baked to order
and garnished with fresh basil & a warm garlic crostini
Fettuccine Bolognese
Classic meat sauce made with fresh ground beef & pork,
blended with a hint of cream, fresh garlic, onion, fresh mozzarella,
tossed with fettuccine, served with a garlic crostini
Bucatini Sfiziosa
Sautéed shrimp, roasted portobellos, sun dried tomatoes,
zucchini & scallion in a shallot cream sauce
101 Brick Oven Sandwiches
All brick oven sandwiches are served toasted and fresh out of our custom brick oven
Cuban Sandwich
Slow roasted pork, ham, Swiss cheese, pickles, and mustard
on a buttered artisan roll
Tuna Melt
House-made tuna salad, made from fresh sushi-grade Ahi tuna fully cooked
& mixed with mayonnaise, fresh dill, red onion, scallions, and fresh
squeezed lemon juice, topped with mixed greens, provolone & cheddar
cheeses, and sliced tomatoes on toasted rosemary focaccia bread
Tarragon Chicken Salad
Roasted & shredded chicken breast mixed with mayonnaise, fresh tarragon,
red onion, topped with fontina cheese, fresh avocado, arugula, and sliced tomato
on toasted rosemary focaccia bread
Roast Beef Sandwich
Topped with crumbled bleu cheese, red onion, Worcestershire mayo,
lettuce, tomato on rosemary focaccia
Sandwiches
Griddled Cheese
Smoked gouda, cheddar, provolone, fontina cheese, applewood smoked bacon,
tomato & avocado on toasted multigrain bread
Original Philly Cheesesteak
Shaved ribeye served on an Amoroso hoagie roll, Whiz-Wit' or Whiz Wit' Out
(Add onions upon request)
Reuben
Fresh house-made corned beef, sauerkraut, Swiss, homemade 1000 Island
dressing on marble rye
Beer Battered Grouper Sandwich
Fresh caught grouper, beer battered and topped with coleslaw,
red onion, fresh sliced tomato & tartar sauce on toasted luau bread
Chicken Philly
Served with jalapenos, onions, mushrooms, cheese whiz on a toasted
Amoroso hoagie roll
101 Half Pound Angus Burger
Flame grilled Angus ground beef, caramelized onions, melted brie,
mixed greens, tomato & drizzled with a balsamic glaze on a toasted brioche bun
Crispy Mahi Fish Tacos
3 Mahi fish tacos (choice of beer-battered fried, grilled, or blackened),
topped with chopped lettuce & cilantro, fresh tomato salsa on flour tortillas,
drizzled with a lemon aioli
8oz Tenderloin Sandwich
Grilled tenderloin steak topped with caramelized onions, watercress,
blue cheese crumbles & a creamy horseradish sauce on a toasted hoagie roll
Mahi Mahi Sandwich
Fresh caught Mahi Mahi (grilled or blackened), topped with garlic
sautéed spinach & lemon aioli on a toasted brioche bun
Entrees
British Style Fish and Chips
Beer battered cod, fries, and slaw
Half Roasted Chicken (GF)
A half chicken, roasted to a golden brown, served with a bourbon BBQ aioli,
whipped potatoes, and roasted brussel sprouts
Crab Stuffed Salmon
Fresh salmon with a Grand Marnier apricot peppercorn glaze, served with a
wild rice pilaf and grilled asparagus
Ahi Sesame Tuna Entree
Sushi-grade Ahi tuna, delicately seared along the edges and encrusted
with black and white sesame seeds, served with a mushroom udon noodle salad
with wakame, pickled ginger, sweet and sour cucumbers, wasabi aioli,
and house-made ponzu sauce
Diver Scallops (GF)
Seared to a light golden brown, served with whipped potatoes topped with
cherry tomatoes, fresh garlic sautéed spinach, and a basil caper sauce
Plantain Crusted Grouper
Fresh caught grouper encrusted with dried plantain crumbs and topped
with a vanilla rum glaze, served with mashed sweet potatoes
and roasted cauliflower
Crispy Roasted Duck (GF)
Seasoned with a tamari sauce and served with wasabi mashed potatoes
and grilled asparagus
Pan Seared Chilean Sea Bass
Teriyaki glazed Chilean sea bass served over vegetable-studded udon noodles,
tossed in Thai peanut sauce with scallion knots
8oz Filet Mignon
Grilled to your specification, topped with truffle butter, served with
lemon scalloped potatoes and vegetable napoleon
Chicken Cordon Bleu
Chicken breast dipped in an egg wash, pan fried with ham and fontina cheese,
then topped with whole grain honey mustard cream, served with wild rice
and asparagus
Stuffed 12oz Pork Chop
Apple rosemary focaccia stuffing, cinnamon demi glaze, roasted corn,
tri-colored sweet potato fries
Desserts
Vanilla Bean Crème Brûlée
House-made crème brûlée with a caramelized sugar top,
topped with whipped cream & fresh strawberries
Molten Chocolate Cake
Rich chocolate cake filled with melted chocolate truffle
Six Layer Carrot Cake
Moist carrot cake with cream cheese frosting between each layer,
topped with pecans & toasted coconut
Florida Sunshine Cake
Made with 100% fresh squeezed Florida orange juice in each layer,
and a fresh orange mousse delicately placed between the layers
White Chocolate Bread Pudding
Blueberries, crème anglaise & raspberry sauce
Toasted Almond Cake
Lady fingers soaked in amaretto syrup, layered with fresh mascarpone cream
imported from Italy
Food
Farm Fresh Omelette
Chef's choice of fresh seasonal ingredients, served with
applewood smoked bacon and breakfast potatoes
Western Breakfast Burrito
Ham, peppers, onions, mushrooms, cheddar jack cheese, scrambled eggs,
tucked into a flour tortilla and served with breakfast potatoes
Jumbo Lump Crab Cake Eggs Benedict
Toasted English muffin, wilted spinach, sliced prosciutto,
hollandaise, served with breakfast potatoes
Country Fried Steak
Country fried steak topped with country gravy,
served with 2 eggs any style and breakfast potatoes
101 Pancakes
Served with warm maple syrup, whipped butter, and applewood smoked bacon.
Add farm fresh blueberries or white chocolate chips.
Steak and Eggs
8oz sirloin served with 2 eggs and breakfast potatoes
Chicken Breakfast Bowl
Blackened chicken breast, breakfast potatoes, bacon, scrambled eggs,
topped with cheddar jack cheese, scallions, then drizzled
with cilantro infused sour cream
Corned Beef Hash
House-made fresh corned beef mixed with potatoes, peppers, onions,
smoked gouda, and topped with 2 eggs over easy
Join us for Bubbles & Brunch every
Saturday & Sunday!!!
$20 unlimited mimosas with the purchase of an entrée
11:00 AM – 3:00 PM
Brunch Signatures
Sunday Funday
Smirnoff peach vodka, passionfruit purée, cranberry juice,
with a splash of ginger ale
Sevilla Spritz
Tanqueray Sevilla gin, splash of Aperol, soda water,
topped with prosecco and an orange garnish
101 Bloody Mary
Choice of: Ketel One vodka or Ketel One Citroen,
Taste of Florida Bloody Mary mix, garnished with celery, lemon,
lime, olives, and an Old Bay rim
Blueberry Basil Margarita
Don Julio Blanco tequila, blueberry basil–infused simple syrup,
house-made sour mix, floating blueberries
101's Boozy Frosé
Ketel One Botanical Grapefruit & Rose,
The Beach by Whispering Angel (rosé)
Watermelon Vodka-Jito
A classic with a twist: vodka mojito featuring Smirnoff Zero Sugar
Infusions Watermelon & Mint, fresh lime, mint, and frosé,
topped with soda
Join us for HAPPY HOUR 7 days a week
From 5PM – 7PM!!
40% Off All
ALL Cocktails, Martini’s & Wines by the Glass
ALL Draft, Bottle & Craft Beers
Along with $10 Select Appetizers
**Cannot be combined with any other discounts**
ALL Draft, Bottle & Craft Beers
Along with $10 Select Appetizers
**Cannot be combined with any other discounts**
*Consuming raw or uncooked meats, poultry, seafood,
shellfish, or egg may increase your risk of foodborne illness,
especially if you have certain medical conditions.
**Please ask your server about available gluten-free options.
Customer pricing alert:
A 3% customer service charge is applied to all credit card sales.
An 18% gratuity will be automatically added to all groups of 10 people or more.
