APPETIZERS
Truffled Mac and Cheese
Truffle Oil, White American, Bacon, topped with Panko and Parmesan.....12
Meze Plate
Toasted Pita Bread - Hummus, Baba Ghanoush, Spicy Feta and Tzatziki.....11
Crispy Wings
Your Choice of Buffalo, Asian, BBQ, or Mango Harbanero.....12
P.E.I Mussel Bowl
P.E.I. Mussels tossed with Spanish Chorizo and Saffron Broth.....14
Spinach and Crab Dip
Crab Meat and Artichokes, topped with Diced Tomatoes, served with Tortilla Chips.....13
Chicken Quesadilla
Smoked Gouda, Tomatoes, Scallions, Chipotle Ranch, Red Chili Sauce.....14
Coconut Crusted Shrimp
Sweet Thai Chili Sauce and Vanilla Rum Glaze.....13
Fried Calamari
Tender Rings with Marinara and Sweet Thai Chili Sauce.....13
Jumping Shrimp
Sweet Chili Sauce, Cucumbers, Bell Peppers, Scallions, on a Sizzling Hot Platter.....13
Sesame Crusted Tuna
Sweet and Sour Cucumbers, Wakame.....14
Shrimp and Scallop Ceviche
Red Onions, Red Peppers, Jalapenos, Mango, Cilantro & Lime Juice.....14
Asian Ribs
Slow Roasted Ribs...14
Meatball and Sausage
Broccoli Rabe, Roasted Long Hot Peppers.....14
Salads
Caesar Salad
Chopped Romaine lettuce topped with Homemade Cornbread Croutons, Shaved Asiago and Homemade Caesar Dressing.....10
Goat Cheese & Beet Salad
Goat Cheese, Pickled Golden Beets, Mixed Greens, Sweet and Spicy Pecans, Lemon-Thyme Vinaigrette . . . 14
Add Shrimp.....5
101 Cobb
Grilled Chicken, Hard Boiled Eggs, Blue Cheese, Roma Tomatoes, Applewood Smoked Bacon, Avocado, Homemade Balsamic Glaze..15
Tarragon Shrimp Salad
Mixed Greens, Roasted Red Peppers, Tomato, Red Onions, Lemon Thyme Vinaigrette...16
Warm Tenderloin
Mixed Greens, Candied Walnuts, Sauteed Red Onions, Balsamic Vinaigrette...16
Tomato Caprese
Tomatoes, Buffalo Mozzarella, Mesclun Mix, Basil, Olive Oil, Balsamic Glaze...13
Greek Salad
Mixed Greens, Tomatoes, Cucumbers, Mixed Peppers, Red Onions, Olives, Feta Cheese...14
SANDWICHES
Grilled Cheese
Smoked Gouda, Cheddar, Provolone, Fontina Cheese, Applewood Smoked Bacon, Tomato, Avocado.....14
Grilled Chicken Caprese
Fresh Basil, Grilled Tomatoes, Melted Mozzarella, Balsamic Mayo on a Toasted Basil Asiago Foccacia...14
Tenderloin Steak Sandwich
Caramelized Red Onions, Watercress, Bleu Cheese Crumbles, Creamy Horseradish, Toasted Hoagie Roll
Original Philly Cheese Steak
Shaved Ribeye on a Hoagie Roll....Whiz wit...14.....Whiz Wit Out...13
Beer Battered Grouper
Coleslaw, Red Onions, Tomato, Tarter Sauce On a Challah Bun,....17
101 Angus Burger
Char-grilled 8oz, Caramelized Red Onion, Melted Brie, Mixed Greens,
Mixed Greens, Tomato, Balsamic on a Herb Foccacia bun.....14
Crispy Fish Tacos
Beer Battered Mahi, Lettuce, Cilantro Tomato Salsa and Lemon Aioli.....15
Fresh Mahi
Blackened or Grilled, Sauteed Spinach and Spicy Remoulade, on a Potato Bun.....14
ENTREES
British Style Fish and Chips
Beer Battered Cod, Fries, and Slaw.....19
14oz. Bone In Veal Chop Milanese
Pan Fried Topped With Arugula, Toamao Brushetta, Shaved Parmesan, Lemon Oil, Basanic Glaze....36
Half Roasted Chicken
Whipped Potatoes, Roasted Brussel Sprouts, Bourbon BBQ Aioli.....20
Shrimp And Grits
Andouille Sausage, Cheddar Jack Cheese.....22
Roasted Salmon
Parmesan Whipped Potatoes, Broccoli....24
Diver Scallops
with Whipped Potatoes, Spinach and a Tomato Basil Caper Sauce.....28
Ahi Sesame Tuna
Sesame Seared Ahi Tuna over Shiitake Mushroom Udon Noodle Salad, Wakame, Sweet and Sour Cucumbers, Wasabi Aioli .....26
Plantain Crusted Grouper
Vanilla Rum Glaze, Sweet Mashed Potatoes and Broccoli....27
Pan Seared Chilean Sea Bass
Teriyaki Glazed Over Vegetable Studded Udon Noodles, tossed in Thai Peanut Sauce,
and Baby Bok Choy.....33
8oz Filet
Lemon Scalloped Potatoes, Vegetable Napolean, Cabernet Bleu Cheese Demi-Glace.....36
14oz Grilled Bone in Pork Chop
Sweet Mashed Potatoes, Asparagus and Apple Butter....27
Steak and Frites
Flat Iron Steak, Natural Cut Fries, Herb Butter Compound....28
Crab Stuffed Colossal Shrimp
Lemon Scalloped Potatoes, Aspargus, Bearnaise Sauve...35
Crispy Roasted Duck
Tamari Sauce, Wasabi Mashed Potatoes, Asparagus...26
FLATBREADS
Tomato Mozzarella
San Marzano Tomatoes, Herb Infused Sour Cream, Basil and Fresh Mozzarella.....12
Prosciutto and Arugula
Fresh Mozzarella, Lemon Oil, Parmesan Reggiano.....14
The Portobello
Wild Mushroom Puree, Roasted Portobello, Red Onion, Fontina Cheese, White Truffle Oil.....13
Buffalo Pulled Chicken
Bleu Cheese Base, Red Onion, Fontina , Cilantro.....14
Taco Flatbread
Seasoned Beef, Lettuce, Tomato, Tortilla Strips, Cheddar Jack Cheese Topped with Cilantro Lime Sour Cream. . . 13
PIZZAS
Four Cheese
Fresh Mozzarella, Smoked Gouda, Fontina, Parmesan Reggiano, topped with Oregano.....13
Margherita
San Marzano Tomatoes, Fresh Mozzarella, topped with Fresh Basil.....13
Goat Cheese Caprese
Herb Vinaigrette, Red and Yellow Tomatoes, Prosciutto, Mozzarella, Basil, Balsamic Glaze.....14
PASTA
101 Lasagna
Classic Bolognese with Marinara, Ricotta Cheese, Fresh Mozzarella and Shredded Mozzarella.....20
Cavatappi Primavera
Yellow Squash, Zucchini, Ttri-Colored Peppers, Baby Spinach, Cherry Tomatoes
Shiitake. Mushrooms in a White Wine Basil Sauce....19
Penne Bolognese
Classic Meat Sauce and Fresh Mozzarella.....19
Gnocchi Sfiziosa
Shrimp, Roasted Portobellas, Sun Dried Tomatoes, Scallions, Shallot Cream Sauce.....20
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Especially if you have certain medical conditions.
Executive Chef: Chris Magielnicki | General Manager: Anthony D’Elia