food
Appetizers
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Prosciutto, Arugula, Cherry Tomatoes, Basil Oil and Balsamic Glaze
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bacon, white American cheese sauce & truffle oil topped with panko and Romano
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Toasted pita bread, hummus, spicy feta and tzatziki
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Choice of: Buffalo, Sriracha Honey, BBQ, or Mango Habanero
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1 LB, white or red sauce
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slow roasted asian spice ribs, Napa cabbage, red peppers, sesame ginger vinaigrette
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Sweet Thai Chili Sauce and Vanilla Rum Glaze
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tender rings with marinara and sweet Thai chili sauce
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crab meat and artichokes, topped with diced tomatoes, served with tortilla chips
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Sweet Chili Sauce, Teriyaki, Cucumbers, Bell Peppers, Scallions, on a Sizzling Hot Platter
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sweet and sour cucumbers, wakame, pickled ginger, wasabi aioli, ponzu
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smoked gouda, pico de Gallo, scallions, red chili sauce
Raw Bar
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Dozen 39 | Half 21 Cocktail, Horseradish, Lemon, Crackers
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Dozen 24 | Half 14 Cocktail, Horseradish, Lemon, Crackers
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Dozen 28 | Half 16 Steamed in Old Bay, Lemons, Black Peppercorn
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Whole 110 | Half 50 Lobster Tail, Mussels, Peel & Eat Shrimp, Middle Neck Clams, and Blue Point Oysters
Salads
Add chicken or shrimp for $8
Add steak for $12
Add Mahi, Salmon or Ahi Tuna for $12
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chopped romaine lettuce, homemade herb croutons, shaved asiago and homemade caesar dressing
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Sliced 8oz Tenderloin Steak, served on top of Mixed Greens, Candied Walnuts, Caramelized Onions, Blue Cheese Crumbles, and Homemade Balsamic Vinaigrette and drizzled with a balsamic glaze
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mixed greens, plum tomatoes, cucumbers, tri-colored peppers, red onions, Kalamata olives, feta, homemade greek dressing
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picked golden beets, whipped goat cheese, mixed greens, sweet and spicy pecans, homemade lemon-thyme vinaigrette
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diced chicken, hard boiled eggs, bleu cheese, Roma tomatoes, applewood smoked bacon, avocado, homemade balsamic vinaigrette
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mixed greens, strawberries, feta, toasted pistachios, homemade lemon-thyme vinaigrette & balsamic glaze
Flatbreads & Pizzas
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san marzano tomatoes, herb infused sour cream, basil, fresh mozzarella
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mozzarella, lemon oil, fresh arugula, parmesan reggiano
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wild mushroom truffle puree, roasted portobello, red onion, fontina cheese
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seasoned beef, lettuce, tomato, tortilla strips, cheddar jack cheese, topped with cilantro lime sour cream
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Sweet Peppers, Pizza Sauce, Mozzarella
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Roasted Garlic Oil, Red Pepper Flake, Fontina
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mozzarella, smoked gouda, fontina, parmesan
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san marzano tomatoes, fresh mozzarella, fresh basil
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herb vinaigrette, tomatoes, prosciutto, mozzarella, basil, balsamic glaze
Pastas
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Tossed with Chopped Lobster Meat, Sundried Tomatoes, Scallions, Fusilli Pasta Tossed in an American Cheese Sauce, Topped with a Broiled Lobster Tail
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6 Layers of Classic Bolognese Sauce with Fresh Mozzerrella & Ricotta Cheeses Folded in Between Each Noodle Layer, Baked to Order and Garnished with Fresh Basil & a Warm Garlic Crostini
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Classic Meat Sauce Made with Fresh Ground Beef & Pork Blended with a Hint of Cream, Fresh Garlic, Onion, Fresh Mozzarella, tossed with Fettuccini Served with a Garlic Crostini
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sautéed shrimp, roasted portobellos, sun dried tomatoes, zucchini & scallion in a shallot cream sauce
101 Brick Oven Sandwiches
All brick oven sandwiches are served toasted and fresh out of our custom brick oven
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Slow Roasted Pork, Ham, Swiss Cheese, Pickles and Mustard on a Buttered Artisan Roll
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House-Made Tuna Salad, Made From Fresh Sushi-Grade Ahi Tuna Fully Cooked & Mixed with Mayonnaise, Fresh Dill, Red Onion, Scallions and Fresh Squeezed Lemon Juice and Topped with Mixed Greens, Provolone & Cheddar Cheeses and Sliced Tomatoes on Toasted Rosemary Focaccia Bread
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Roasted & Shredded Chicken Breast mixed with Mayonnaise, Fresh Tarragon, Red Onion, Topped with Fontina Cheese, Fresh Avocado, Arugula and Sliced Tomato on Toasted Rosemary Focaccia Bread
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Topped with Crumbled Bleu Cheese, Red Onion, Worchestershire Mayo, Lettuce, Tomato on Rosemary Foccacia
Sandwiches
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smoked gouda, cheddar, provolone, fontina cheese, applewood smoked bacon, tomato & avocado on Toasted Multigrain Bread
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Shaved Ribeye served on an Amoroso Hoagie Roll, Whiz-Wit' or Whiz Wit' Out Add onions - $1.00
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Fresh House-made Corned Beef, Sauerkraut, Swiss, Homemade 1000 Island Dressing served Marble Rye
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Fresh Caught Grouper Beer Battered and Topped with Coleslaw, Red Onion and Fresh Sliced Tomato & Tartar Sauce on Toasted Luau Bread
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Served with Jalapenos, Onions, Mushrooms, Cheese Whiz on a Toasted Amarosa Hoagie Roll
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Flame Grilled Angus Ground Beef, Caramelized Onions, Melted Brie, Mixed Greens, Tomato & Drizzled with a Balsamic Glaze on a Toasted Brioche Bun
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3 Mahi Fish Tacos with your Choice of Beer Battered Fried, Grilled or Blackened Topped with Chopped Lettuce & Cilantro a Fresh Tomato Salsa on Flour Tortillas and Drizzled with a Lemon Aioli
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Grilled tenderloin Steak topped with Caramelized Onions, Watercress, Blue Cheese Crumbles & a Creamy Horseradish Sauce on a Toasted Hoagie Roll
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Fresh Caught Mahi Mahi Either Grilled or Blackened, Topped with Garlic Sautéed Spinach & Lemon Aioli on a Toasted Brioche Bun
Entrees
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Beer Battered Cod, Fries and Slaw
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A Half Chicken, Roasted to a Golden Brown, Served with a Bourbon BBQ Aioli, Whipped Potatoes and Roasted Brussel Sprouts
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Fresh Salmon with a Grand Marnier Apricot Peppercorn Glaze, Served with a Wild Rice Pilaf and Grilled Asparagus
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Sushi-Grade Ahi Tuna, Delicately Seared Along the Edges and Encrusted with Black and White Sesame Seeds, Served with a Mushroom Udon Noodle Salad with Wakame, Pickled Ginger, Sweet and Sour Cucumbers and a Wasabi Aioli and House-Made Ponzu Sauce
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Seared to a Light Golden Brown, Served with Whipped Potatoes Topped with Cherry Tomatoes, Fresh Garlic Sautéed Spinach with a Basil Caper Sauce
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Fresh Caught Grouper Encrusted with Dried Plantain Crumbs and topped with a Vanilla Rum Glaze, and served with Mashed Sweet Potatoes and Roasted Cauliflower
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Seasoned with a Tamari Sauce and Served with Wasabi Mashed Potatoes and Grilled Asparagus
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Teriyaki Glazed Chilean Sea Bass Served Over Vegetable Studded Udon Noodles and Tossed in Thai Peanut Sauce with Scallion Knots
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8oz Filet Mignon Grilled to Your Specification, Then Topped with Truffle Butter and Served with Lemon Scalloped Potatoes and Vegetable Napoleon
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Chicken Breast Dipped in an Egg Wash, Then Pan Fried, with Ham, Fontina Cheese, Then Topped with Whole Grain Honey Mustard Cream, and Served with Wild Rice and Asparagus
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Apple Rosemary Foccacia Stuffing, Cinnamon Demi Glaze, Roasted Corn, Tri Colored Sweet Potato Fries
Desserts
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House-made Vanilla Bean Creme Brulee with a caramelized sugar top, then topped with whipped cream & fresh strawberries
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rich chocolate cake filled with melted chocolate truffle
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Six layers of moist carrot cake, with cream cheese frosting between each layer and topped with pecans & toasted coconut
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100% Fresh Squeezed Florida Orange Juice in Each Layer, with a Fresh Orange Mousse that is Delicately placed Between each Layer
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blueberries, creme anglaise & raspberry sauce
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Lady Fingers Soaked in Amaretto Syrup, Layered with Fresh Mascarpone Cream that is Imported from Italy
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
**Please ask your server about available gluten-free options.
Customer pricing alert:
A 3% customer service charge is applied to all card sales. The displayed prices are cash prices.
An 18% gratuity automatically added to groups of 6 or more.