You can hear the ocean before you smell the garlic butter, and at 101 Ocean, both hit you at once. We’re set up in the heart of Lauderdale-by-the-Sea, an easy walk from the sand, boutique shops, and whatever else brought you out this way.
A hot plate of pizza in Lauderdale-by-the-Sea, FL, lands on the table next to peel-and-eat shrimp here, and nobody thinks twice about it, because that’s just how the menu works. Grab a seat on the open-air patio, order a drink, and let the kitchen take it from there.
Starters Worth Ordering for Pizza in Lauderdale-by-the-Sea,
Order a few of these before the main event shows up.
The Burrata comes with prosciutto, arugula, cherry tomatoes, and a balsamic glaze over warm focaccia.
The Coconut-Crusted Shrimp gets a sweet Thai chili sauce with apricot mango on the side, and the Crispy Wings come tossed in buffalo, mango habanero, or garlic parmesan, whichever you’re craving.
If fried calamari is more your speed, ours comes with two sauces, a sweet Thai chili and a classic marinara, so nobody at the table has to pick just one flavor.
Want to go bigger? The Jumbo Shrimp Cocktail stacks chilled, plump, and juicy jumbo shrimp with a house-made cocktail sauce, and the Spinach Gouda Dip mixes spinach, Gouda, scallions, and sour cream, served with toasted pita bread slices for scooping.
Steps from the Beach, Decades of Doing This
101 Ocean sits close enough to the Atlantic that guests wander over straight from the sand. The people running the kitchen and the bar carry more than 40 years of combined restaurant experience between them, and it shows on a packed Friday night when every ticket still comes out right.
The idea has always been simple: fresh ingredients, a menu that shifts with the seasons, and a room that feels more like a friend’s backyard than a stuffy dining room.
Flatbread Pizza in Lauderdale-by-the-Sea, FL: Built However You Like Them
Start simple.
Our Build Your Own Pizza option runs $16 for a regular cheese pie with room for up to three toppings, and every extra one after that is a dollar fifty.
If you already know what you want, order the Margherita with San Marzano tomatoes and fresh basil, or the Prosciutto & Arugula with lemon oil and Parmesan Reggiano.
Feeling a little more adventurous? The Taco Flatbread comes loaded with seasoned beef, pico de gallo, and a cilantro lime sour cream, and The Portobello is built on a wild mushroom truffle puree with roasted portobello and fontina cheese.
Here’s the part most guests don’t expect. Every pie on our menu can go either way. Order it thin, as a flatbread pizza in Lauderdale-by-the-Sea, FL, or order it as a full-crust pizza. That choice is yours, not ours.
Pasta Dishes in Lauderdale-by-the-Sea, FL
If pizza’s not the plan, our pasta dishes run just as deep. The dish people order again and again is the lobster mac and cheese in Lauderdale-by-the-Sea, FL: fusilli pasta, sun-dried tomatoes, scallions, and a four-cheese sauce, finished with fresh lobster piled on top. It’s rich enough that two people can split it and still leave full.
Want something with a little heat instead? Our rigatoni vodka in Lauderdale-by-the-Sea, FL, is rigatoni tossed in a homemade pink vodka sauce (nothing fancy, just done right).
Prefer seafood mixed into your pasta? The Sfiziosa Shrimp Pesto tosses shrimp, sun-dried tomatoes, and zucchini in a homemade pesto with a touch of cream over linguine.
There’s also a Fettuccine Bolognese finished with shaved pecorino, and a 101 Lasagna layered with bolognese, marinara, ricotta, and mozzarella that tastes like someone’s grandmother had a hand in it.
From the Raw Bar to the Grill
Pizza and pasta get people through the door, but 101 Ocean is a seafood restaurant at heart.
Crack into Blue Point oysters, middleneck clams, or peel-and-eat shrimp steamed in Old Bay, lemon, and black peppercorn at the raw bar.
Go bigger with the 101 Ocean Seafood Tower, a shared spread of lobster tail, mussels, shrimp, clams, and oysters, plus a bonus piece straight from the chef’s kitchen.
More Than Just Dinner
Dinner is the main event, but the kitchen keeps going past that. Save room to start with something off the appetizer list. The Spinach Gouda Dip, the P.E.I. Mussel Bowl, and the Sizzling Jumping Shrimp all land before the entrées and set the tone for the table.
There’s also a full raw bar, a build-your-own pizza counter, pastas like Lobster Mac & Cheese and Rigatoni alla Vodka,
and sandwiches that stretch from a Philly cheesesteak to a fresh lobster roll. Weekend mornings bring breakfast and brunch starting at 8 am, Friday through Sunday. Happy hour runs daily, 4 to 7 pm, and gets called the best in town for good reason.
The Dinner Restaurant in Lauderdale-by-the-Sea, FL, Locals Trust
101 Ocean holds a 4.3-star rating on Google across more than 2,000 reviews and picked up a Top 3 BusinessRate award for 2025. The team brings more than 40 years of combined restaurant experience to the floor. That kind of experience shows up fast, in how quickly your drink gets refilled, not only in what lands on the plate.
Ask regulars why they keep coming back, and two answers dominate: the crab-stuffed salmon in Lauderdale-by-the-Sea, FL, and the Chilean sea bass in Lauderdale-by-the-Sea, FL, right alongside it.
Book Your Table
Dinner runs Monday through Thursday, 11:30 am to midnight, and Friday through Sunday, 8 am to midnight. Call (954) 776-8101 to reserve. We just ask that your whole party shows up together. If someone’s running late, give us a call, and we’ll hold the table for 15 minutes before seating another party.
Whether it’s a quiet Tuesday or a packed Saturday, 101 Ocean is the dinner restaurant in Lauderdale-by-the-Sea, FL, ready when you are.
On the entree side, the Crab-Stuffed Salmon comes with a cognac lobster cream sauce, the Mediterranean Branzino is herb-crusted and grilled over spinach pasta with roasted tomatoes, roasted garlic, and olive oil, and the Half Roasted Chicken gets scallion mashed potatoes and a tropical fare BBQ sauce.
The Oceans Diver Scallops come with a lemon piccata sauce, and the Ahi Sesame Tuna is teriyaki glazed over vegetable-studded udon noodles tossed in Thai peanut sauce and sweet strings.
Steak and chops are on the list too, including an 8 oz filet with au poivre sauce and a skirt steak finished in chimichurri.
Need something lighter first? The 101 Cobb Salad piles on grilled chicken, hard-boiled eggs, bleu cheese, and applewood smoked bacon, and if you’d rather keep dinner casual altogether, the Original Philly Cheesesteak and the Fresh Lobster Roll are both sitting on the sandwich menu, ready to go.
Happy Hour, Live Music, and a Walk to the Beach
Happy hour runs daily from 4 to 7 pm, with handcrafted cocktails and a patio that fills up fast, especially once the sun starts dropping.
Live music picks up Wednesday through Sunday, so there’s almost always a band or a solo guitarist somewhere near the bar.
If you’re up early instead, breakfast and brunch start at 8 am on Fridays, Saturdays, and Sundays, and the same open-air patio that gets loud at night is quiet and easy in the morning.
Once you’re done eating, the beach is close enough to walk to, so plan on stretching your legs and letting dinner settle before you head home.
Find Us
101 Ocean is at 101 Commercial Blvd in Lauderdale-by-the-Sea, FL 33308, tucked into the same strip as the local shops and just a short stroll from the beach itself.
We’re open Monday through Thursday from 11:30 am to midnight, and Friday through Sunday from 8 am to midnight.
Reservations go through the phone only, so call (954) 776-8101 ahead of time.
One thing worth knowing: we ask that your whole party arrive together. If someone’s running behind, just give us a call, and we’ll hold your table for 15 minutes before we seat someone else.
Frequently Asked Questions (FAQs)
You get to pick the base. Every pie on our menu can be made as a classic crust or a lighter flatbread, whichever you’re in the mood for that night, and nobody charges you extra for switching. Build your own with up to three toppings, or order a classic like the Margherita or the Prosciutto & Arugula and let the kitchen do the rest.
We recommend calling ahead, especially on weekends when the dining room and patio both fill up quickly. Reservations go through the phone only, at (954) 776-8101. We ask that your full party arrive together, and we’ll hold your table for 15 minutes if someone’s running a little late before we release it to the next party.
Every day, 4 to 7 pm, with handcrafted cocktails and a patio that fills up fast once the sun gets low. It’s one of the busiest, friendliest hours in the whole restaurant, and it’s part of why people keep coming back on a random Tuesday.
Pick Low Tide for a one-level spread, or High Tide for two levels of fresh chilled seafood: lobster tail, P.E.I. mussels, peel-and-eat shrimp, middleneck clams, Blue Point oysters, and a bonus item straight from the chef’s kitchen. Priced at market rate, since it changes with what’s fresh that day, and it’s meant to be shared across the table rather than eaten solo.
Yes, Friday through Sunday, starting at 8 am, well before the dinner crowd shows up. Live music runs Wednesday through Sunday too, so there’s almost always something going on no matter when you stop by, whether that’s an early breakfast or a late-night cocktail.
